Agriculture · Year 2 · Week 14

Economic importance and management practices in mushroom production

Strand

Food Production and Natural Resource Conservation

Sub-strand

Principles of Natural Resource Conservation in Agriculture

Content standard

Demonstrate knowledge, understanding and skills of soil nutrients, fertility and productivity

Learning outcome

Evaluate various production scenarios Use the knowledge and skills Learners having experienced a Communication, collaborative, critical thinking, digital GESI: and make decisions based on the and will be promoted as learners work teaching method that ensures Gender literacy leadership skills acquired in the management information at hand. in groups and surf the internet for information. Equality and Social Inclusion and working practices of mushroom Identify their own capabilities and with each other in an inclusive way, cross- production. qualities. and sharing of knowledge and understanding Communication, collaborative, leadership manipulative Provide positive support for learners will be enhanced as learners work in groups and undertake among groups and individuals will lead skills having difficulties with self-regulation. the cultivation of mushrooms. them to: Manage their thoughts and behaviors. Respect individuals of different Work together in groups or with backgrounds. partners. AGRICULTURE

Learning indicator

Discuss the soil nutrients and their importance in crop production Brainstorm learners in mixed-ability Managing talk for learning: groups to come up with examples, sources and importance of soil nutrients