Food And Nutrition · Year 1 · Week 11
Causes of Food Spoilage and its Implications for Food Safety
- Strand
- Nutrition and Health
- Sub-strand
- Food Security
- Content standard
- Demonstrate knowledge and understanding of applying food storage principles to prevent food spoilage and promote food safety practices for healthy living
- Learning outcome
- Apply knowledge and understanding of basic food security concepts and their components to promote sustainable access to safe and nutritious food in everyday living
- Learning indicator
- Discuss the causes of food spoilage and its implication for food safety
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