Food And Nutrition · Year 1 · Week 12

Appropriate Food Handling, Storage and Hygienic Food Practice

Strand

Nutrition and Health

Sub-strand

Food Security

Content standard

Demonstrate knowledge and understanding of applying food storage principles to prevent food spoilage and promote food safety practices for healthy living

Learning outcome

Apply knowledge and understanding of basic food security concepts and their components to promote sustainable access to safe and nutritious food in everyday living

Learning indicator

Demonstrate appropriate food handling, storage and hygiene practices to minimise contamination and ensure food safety