Food And Nutrition · Year 1 · Week 15
Factors that affect the planning and layout of food laboratories
- Strand
- Food Production
- Sub-strand
- Food Production Technology
- Content standard
- Demonstrate knowledge and understanding in innovative ways of planning and using food laboratories
- Learning outcome
- Assess the types, functions and layout of food laboratories used in food production and their role in ensuring efficiency and safety
- Learning indicator
- Evaluate the factors that affect the planning and layout of food laboratories
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