Food And Nutrition · Year 1 · Week 17
Hygiene in the food laboratory
- Strand
- Food Production
- Sub-strand
- Food Production Technology
- Content standard
- Demonstrate knowledge and understanding in innovative ways of planning and using food laboratories
- Learning outcome
- Assess the types, functions and layout of food laboratories used in food production and their role in ensuring efficiency and safety
- Learning indicator
- Discuss ways of ensuring hygiene in the food laboratory
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