Food And Nutrition · Year 1 · Week 20
Enrichment and Fortification of Beverages (1)
- Strand
- Food Production
- Sub-strand
- Food Processing Techniques
- Content standard
- Demonstrate knowledge and understanding of the principles of nutrition and apply them to produce, enrich and fortify beverages to meet the diverse needs of individuals, families and society
- Learning outcome
- Apply scientific principles in food processing techniques to produce nutritious beverages
- Learning indicator
- Analyse how to enrich or fortify beverages to meet the food, nutrition and social needs of individuals, families and society
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