Food And Nutrition · Year 1 · Week 22

Experiment on Non – Alcoholic Beverages (1)

Strand

Food Production

Sub-strand

Food Processing Techniques

Content standard

Demonstrate knowledge and understanding of the principles of nutrition and apply them to produce, enrich and fortify beverages to meet the diverse needs of individuals, families and society

Learning outcome

Apply scientific principles in food processing techniques to produce nutritious beverages

Learning indicator

Conduct experiments to produce non-alcoholic beverages using local food commodities that meet the needs of individuals, families and society