Food And Nutrition · Year 1 · Week 24

Scientific principles in alcoholic beverages

Strand

Food Production

Sub-strand

Food Processing Techniques

Content standard

Demonstrate knowledge and understanding of the principles of nutrition and apply them to produce, enrich and fortify beverages to meet the diverse needs of individuals, families and society

Learning outcome

Apply scientific principles in food processing techniques to produce nutritious beverages

Learning indicator

Evaluate how scientific principles influence alcoholic beverage production using local food commodities