Food And Nutrition · Year 1 · Week 4
Analyse the effect of heat on the nutritional values of the various food commodities
- Strand
- Nutrition and Health
- Sub-strand
- Food For Healthy Living
- Content standard
- Demonstrate knowledge and understanding of food commodities, select and use food to meet the needs of individuals and families for healthy living
- Learning outcome
- Apply knowledge of food commodities to select and utilise food appropriately to meet the nutritional needs of individuals and families for a healthy lifestyle
- Learning indicator
- Analyse the effect of heat on the nutritional values of the various food commodities
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