Food And Nutrition · Year 2 · Week 10

application OF food preservation methods

Strand

Nutrition and Health

Sub-strand

Food Security

Content standard

Demonstrate the ability to apply appropriate food preservation techniques to extend the shelf life of perishable foods and promote sustainable food security practices

Learning outcome

Demonstrate an understanding of the principles of food preservation and their importance in ensuring food security at the household level

Learning indicator

Demonstrate the application of appropriate food preservation methods to support sustainable food security at the household and community levels