Food And Nutrition · Year 2 · Week 12
PACKAGE AND STORE PRESERVED FOOD
- Strand
- Nutrition and Health
- Sub-strand
- Food Security
- Content standard
- Demonstrate the ability to apply appropriate food preservation techniques to extend the shelf life of perishable foods and promote sustainable food security practices
- Learning outcome
- Demonstrate an understanding of the principles of food preservation and their importance in ensuring food security at the household level
- Learning indicator
- Package and store preserved food under suitable conditions to maintain quality and safety
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