Food And Nutrition · Year 2 · Week 14

Relating heat transfer to methods of food preparation

Strand

Food Production

Sub-strand

Food Production Technology

Content standard

Demonstrate an understanding of how to apply scientific principles of heat transfer in food preparation and processing to promote food safety

Learning outcome

Exhibit the ability to apply knowledge and principles of heat transfer to select appropriate cooking methods for meal preparation and food processing

Learning indicator

Relate the various principles of heat transfer to different methods of food preparation and processing