Food And Nutrition · Year 2 · Week 15

Methods OF FOOD PREPARATION FOR sustainable food safety practices

Strand

Food Production

Sub-strand

Food Production Technology

Content standard

Demonstrate the ability to apply knowledge and principles of heat transfer to select and use appropriate cooking methods, tools, and fuels for food preparation and processing

Learning outcome

Exhibit the ability to apply knowledge and principles of heat transfer to select appropriate cooking methods for meal preparation and food processing

Learning indicator

Discuss the different methods of food preparation and processing to promote sustainable food safety practices