Food And Nutrition · Year 2 · Week 16
Challenges of APPLYING heat transfer principles IN food preparation and processing
- Strand
- Food Production
- Sub-strand
- Food Production Technology
- Content standard
- Demonstrate the ability to apply knowledge and principles of heat transfer to select and use appropriate cooking methods, tools, and fuels for food preparation and processing
- Learning outcome
- Exhibit the ability to apply knowledge and principles of heat transfer to select appropriate cooking methods for meal preparation and food processing
- Learning indicator
- Analyse the challenges of applying the various heat transfer principles in food preparation and processing
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