Food And Nutrition · Year 2 · Week 3

MEAL PLANNING FOR INDIVIDUALS AND FAMILIES

Strand

Nutrition and Health

Sub-strand

Food For Healthy Living

Content standard

Demonstrate the ability to plan balanced meals that promote healthy living and meet nutritional needs

Learning outcome

Employ knowledge and understanding of the principles of nutrition and how different food groups contribute to healthy living in planning meals for special groups and other members of the family with special needs

Learning indicator

Demonstrate appropriate cooking methods that help retain nutrients in food to promote healthy living