Food And Nutrition · Year 2 · Week 5
PRACTICAL MEAL PREPARATION THAT MEET DIETARY NEEDS
- Strand
- Nutrition and Health
- Sub-strand
- Food For Healthy Living
- Content standard
- Demonstrate appropriate skills in preparation, cooking and serving of meals for individuals and special groups in the family
- Learning outcome
- Employ knowledge and understanding of the principles of nutrition and how different food groups contribute to healthy living in planning meals for special groups and other members of the family with special needs
- Learning indicator
- Prepare and cook balanced meals that meet the dietary needs of individuals and special groups in the family
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