Food And Nutrition · Year 2 · Week 6

SERVING TECHNIQUES AND TABLE SETTING

Strand

Nutrition and Health

Sub-strand

Food For Healthy Living

Content standard

Demonstrate appropriate skills in preparation, cooking and serving of meals for individuals and special groups in the family

Learning outcome

Employ knowledge and understanding of the principles of nutrition and how different food groups contribute to healthy living in planning meals for special groups and other members of the family with special needs

Learning indicator

Apply proper serving techniques and table-setting skills suitable for different individuals and special groups, ensuring meal presentation is hygienic and appealing