Food And Nutrition · Year 2 · Week 7

principles and importance of Food preservation

Strand

Nutrition and Health

Sub-strand

Food Security

Content standard

Demonstrate the ability to apply appropriate food preservation techniques to extend the shelf life of perishable foods and promote sustainable practices. food security

Learning outcome

Apply appropriate food Learners having experienced a teaching Communication and collaboration GESI: preservation techniques to extend approach that ensures gender equality and Understand and respect the needs, perspective and actions the shelf life of perishable foods for social inclusion, where they work with each of others (empathy). sustainable healthy living. other in an inclusive way; cross-sharing Share ideas, Understand and respect the needs, perspective knowledge and understanding among groups and actions of others (empathy). and individuals lead them to: Speak clearly and convey simple answers or thoughts  Respect individuals of different backgrounds with regards to food Critical thinking and problem solving preservation. Seek additional information to build understanding of a complex  Embrace diversity and practice inclusion. problem. Learners having been given the SEL: Creativity and innovation opportunity to experience varied teaching Use local resources to produce prepare some approaches in an enabling environment will be preserves using scientific principles. equipped with social emotional learning skills Combine ideas or concepts to package preserves using to: scientific principles to ensure food safety and security  Demonstrate respect for diversity and share cultural background experiences Self – directed learning with regards to food preservation. Take part in the preparation of preserves.  Apply knowledge to solve real-world Probe to check ideas and understanding. problems and issues related to food preservation and packaging.  Develop strategies to complete a task or learn a new concept.  Understand causes and effects of food preservation FOOD AND NUTRITION

Learning indicator

Package and store preserved food under suitable conditions to maintain quality and safety