Physical Education Health Elective · Year 2 · Week 4

Discuss the impact of organic, genetically modified, sugary and processed foods on health

Strand
Health Education
Sub-strand
Health and Wellness
Content standard
Demonstrate understanding of the relationships between health and wellness as well as physical activity that helps develop components of health and wellness
Learning outcome
Design physical activities that can be used to develop each of the components of health and wellness
Learning indicator
Discuss the impact of organic, genetically modified, sugary and processed foods on health

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